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List Price: $9.99
Our Price: $9.99
Availability: Usually ships in 24 hours
Manufacturer: Lodge
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Average Customer Rating:  
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Batteries Included: 0
Binding: Kitchen
Brand: Lodge
Color: Black
EAN: 0075536339504
Feature: 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
Is Fragile: 0
Label: Lodge
Manufacturer: Lodge
Model: L8DOT3
Publisher: Lodge
Release Date: 2004-03-01
Studio: Lodge
Variation Description: Black
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Features
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8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
Raises meats, pies, and other foods off pan bottom to prevent scorching
Cast-iron construction heats slowly and evenly
Preseasoned with vegetable oil formula and ready for immediate use
Nonstick, rustproof finish; hand wash only
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Editorial Reviews:
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8" Diameter, Pre-Seasoned Dutch Oven Trivet/Meat Rack.
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Spotlight customer reviews:
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Customer Rating:
Summary: Multiple uses
Comment: If you cook some things in your dutch oven in a cake pan, put this in the bottom of the dutch oven first and it will help keep the bottoms of your cakes and biscuts from scorching--or put it under your roasts or chickens to keep them out of the fat that accumulates at the bottom of the pot. Because of the size, you can use it in all your dutch ovens over 8". It won't work as a trivet for a camp-style oven (with legs) because it's too small, but it's a compact, useful trivet for other hot pans and pots.
Customer Rating:
Summary: A great addition to a Dutch Oven; a must have
Comment: Just what I expected and works perfectly. The legs on it are just high enough to do the job of keeping direct heat from causing meat to stick to the bottom of the oven. If you're looking for something to keep meat out of the juices, than buy more than one and stack them or use some sort of spacer under it but I like it the way it is; meat brazing in it's juices isn't a bad thing.
Customer Rating:
Summary: Excellent Trivet!
Comment: I've been using this as a trivet on my study table, on top of a cutting mat that doesn't do well with heat applied to it. This little rascal works great at protecting the mat and forms a very stable surface.
We also bought a 14" Lodge Logic cast iron pizza pan, which we love! We have decided it may be best not to set it on the electric stove when hot from the oven, so this seems an ideal time to order another of these trivets.
The trivet is plain, but attractive. Because the legs are short, it's quite steady. It's just dandy!
Customer Rating: 
Summary: More trivet than rack
Comment: As others have noted- it's really more of a trivet than a "rack", per se; it'd be better-suited to keeping roasts/birds out of the bottom juices if it were somewhat taller (another half-inch or so would be plenty).
Even with this limitation, it's still a useful addition to the collection.
Customer Rating:
Summary: Not a great deal
Comment: To me, a trivet or rack indicates it would have little "legs" on this to raise it off the bottom of the pan. This is just a flat piece of iron with holes in it, so doesn't really allow any space to keep the meat or other food from sitting in its own grease. So I don't really see the point of it. If it wasn't so heavy to mail back, I would have returned it.
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